Mushroom and Egg Tacos
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10 corn tortillas
¾ cup canned diced tomatoes
6 large eggs, lightly beaten with salt
⅔ cup crumbled fresh goat cheese
Chopped fresh cilantro, for garnish
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Ingredients
10 corn tortillas
¾ cup canned diced tomatoes
6 large eggs, lightly beaten with salt
⅔ cup crumbled fresh goat cheese
Chopped fresh cilantro, for garnish
Directions
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Etiam vitae leo et diam pellentesque porta. Sed eleifend ultricies risus, vel rutrum erat commodo ut. Praesent finibus congue euismod. Nullam scelerisque massa vel augue placerat, a tempor sem egestas. Curabitur placerat finibus lacus.
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